
​​LifeStyle
Catering

Luncheons & Dinners
1st COURSE
served w/ Salmon and dill
Crab, Mushroom, or Spinach wrapped in puff pastry, baked and served with a raspberry glaze
A beautiful presentation of fresh seasonal hand sliced vegetables with dip
2st COURSE
feta cheese, walnut candied crisp, and glazed pear dressed in a light vinaigrette
baby arugula topped with goat cheese, crushed pistachios, and dried cranberries paired with a lemon vinaigrette capsul
3rd COURSE
stuffed with cajun crab pudding in a white wine sauce
served with chef Shanell's famous garlic whipped potato and Mediterranean grilled vegetables
caramelized root vegetables with a natural reduction accompanied with lemon zest white rice and seasonal vegetables
crushed tomatoes, onions, and sausage.
4th COURSE
Delicious assortment of Chocolate Chip, Oatmeal Raison, and Sugar Cookies
Assorted cupcakes baked to order